Dal Pakwaan is a popular Sindhi breakfast dish consisting of crispy fried flatbreads called pakwaan served with a tangy and flavorful lentil curry called dal. The pakwaan is made by deep-frying unleavened dough until it becomes crispy and golden brown. The dal is prepared by cooking chana dal (split Bengal gram) with spices, onions, tomatoes, and tamarind pulp to create a rich and aromatic lentil curry. The crispy pakwaan is served with a generous serving of dal on top, along with garnishes like chopped onions, coriander leaves, and a squeeze of lemon juice. The combination of the crispy pakwaan and the creamy dal makes for a delightful and satisfying meal. Dal Pakwaan is commonly enjoyed for breakfast or brunch in Sindhi households and is also served during festive occasions.
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