Dabheli is a popular street food from Gujarat, India. It is made with a combination of boiled potatoes, spices, and a special dabheli masala, which gives it a distinct flavor. The mixture is then stuffed into a pav (bread roll) and garnished with chutneys, sev (crunchy chickpea noodles), and pomegranate seeds. Dabheli is known for its sweet, tangy, and spicy taste, making it a flavorful and satisfying snack. It is often enjoyed as a quick and delicious meal on-the-go.
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