Bread Rolls are a popular snack made by stuffing bread slices with a flavorful filling, rolling them up, and then deep-frying until they turn golden and crispy. The filling for bread rolls can vary, but it typically includes a mixture of mashed potatoes, finely chopped vegetables like onions, carrots, and peas, along with a blend of spices and herbs. The bread slices are flattened with a rolling pin, the filling is placed in the center, and then the bread is rolled up tightly. The rolls are then deep-fried until they become crispy and lightly browned. Bread rolls are often served with ketchup or chutney and are enjoyed as a tea-time snack or as an appetizer during parties and gatherings. They offer a delicious combination of textures and flavors, with a crispy exterior and a flavorful filling.