Triangle Nimki is a popular Indian snack known for its unique triangular shape and irresistible crunchiness. To craft this treat, a dough is meticulously prepared from a blend of all-purpose flour, spices, and a touch of ghee or oil. The dough is then rolled out, cut into triangular shapes, and deep-fried until it attains a beautiful golden-brown hue. The result is a delectable snack that boasts a crispy exterior and a mildly spiced, flaky interior. Triangle Nimki is a beloved choice for tea-time munching or as a crunchy snack on its own.