Vada Pav is a popular street food snack from Maharashtra, India. It consists of a deep-fried potato dumpling called “vada” sandwiched between a soft bun called “pav”. The vada is made by mixing mashed potatoes with spices, herbs, and a touch of tanginess. It is then coated in a gram flour batter and deep-fried until golden and crispy. The vada is placed inside a split pav, along with a spread of spicy chutney and sometimes topped with fried green chili or onions. It is a flavorful and satisfying snack that is enjoyed by people of all ages.