Plain Chapati, also known as Roti, is a staple Indian flatbread made from whole wheat flour. It is prepared by kneading the dough with water, rolling it into thin circles, and then cooking it on a hot griddle. The result is a soft, round, and slightly puffed bread with a light and chewy texture. Plain Chapati is a versatile accompaniment to a variety of Indian dishes, perfect for scooping up curries, daal, or enjoying on its own as a wholesome and satisfying meal component.
Cuisine
