Paneer Paratha is a delicious and wholesome Indian flatbread stuffed with a filling of crumbled paneer (Indian cottage cheese), along with aromatic spices and herbs. The paratha is made by rolling out dough and enclosing the paneer filling within, before cooking it on a griddle until golden and crisp. The paneer adds a creamy and mildly tangy flavor to the paratha, making it a delightful choice for breakfast, lunch, or dinner. Served hot with a side of yogurt, pickle, or chutney, Paneer Paratha is a satisfying and flavorful meal option.
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