Jhinge Masala with Bajri Rotla or Jowar Rotla is a delectable combination that brings together the flavors of prawns and traditional Indian bread. The prawns are marinated in a blend of spices and cooked in a spicy masala, resulting in a flavorful and succulent dish. Bajri Rotla or Jowar Rotla, made from millet flour, provide a wholesome and nutritious accompaniment that complements the spicy prawns. This combination offers a delightful and satisfying meal for seafood and Indian cuisine lovers.
Cuisine
