Jhinge Masala, also known as Prawn Masala, is a mouthwatering dish that showcases succulent prawns cooked in a flavorful and aromatic masala. The prawns are marinated in a blend of spices and then cooked in a pan until they are perfectly tender. The masala is prepared separately by sautéing onions, tomatoes, and a mix of spices like cumin, coriander, and turmeric. The cooked prawns are then added to the masala, allowing them to soak up all the delicious flavors. Jhinge Masala is a delectable seafood dish that can be enjoyed with rice, roti, or naan.