Gujarati Thali is a traditional and wholesome meal that showcases the diverse flavors of Gujarat, a western state in India. It consists of a variety of dishes served together on a large platter. The thali typically includes staples like roti (flatbread), dal (lentil curry), rice, kadhi (yogurt-based curry), a selection of vegetable dishes, pickles, chutneys, papad (crispy flatbread), and buttermilk. The flavors are often characterized by a balance of sweetness, tanginess, and spiciness. Gujarati Thali offers a delightful assortment of vegetarian dishes, providing a complete and satisfying dining experience.
Cuisine
