Fish Tikka Masala is a flavorful and spicy dish that features marinated fish fillets grilled to perfection and then cooked in a rich and creamy tomato-based sauce. The fish is marinated with a blend of aromatic spices like cumin, coriander, turmeric, and chili powder, along with yogurt and lemon juice, to tenderize and infuse it with flavors. The grilled fish is then simmered in a luscious sauce made from tomatoes, onions, ginger, garlic, and a combination of spices. The result is a tantalizing and mouthwatering dish that pairs well with rice, naan, or roti.
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