Egg Curry is a popular dish made with boiled eggs cooked in a rich and flavorful gravy. The eggs are first hard-boiled and then added to a spiced tomato-based curry. The curry is made by sautéing onions, garlic, and ginger, and then adding spices like turmeric, cumin, coriander, and garam masala. Tomatoes and other ingredients like yogurt or coconut milk are added to create a creamy and tangy gravy. The boiled eggs are then simmered in the curry until they absorb the flavors. Egg Curry is often garnished with fresh coriander leaves and enjoyed with rice, naan, or roti. It is a comforting and protein-rich dish loved by egg enthusiasts.
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