Dal Fry Chaval is a classic Indian dish consisting of lentils cooked to perfection and served with steamed rice. The lentils are first boiled and then tempered with spices like cumin seeds, mustard seeds, and dried red chilies, along with onions, garlic, and ginger. The resulting dal is rich, flavorful, and creamy in texture. It is served alongside fluffy and fragrant rice, creating a comforting and wholesome meal. Dal Fry Chaval is a popular choice for lunch or dinner, offering a balanced combination of protein, carbohydrates, and aromatic spices.
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