Bajri No Rotlo is a traditional Gujarati bread made from bajra (pearl millet) flour. It is prepared by combining the flour with water and kneading it into a firm dough. The dough is then divided into small portions and flattened into round discs. The rotlos are cooked on a hot griddle until they develop a golden-brown crust and are cooked through. Bajri No Rotlo has a slightly coarse texture and a nutty flavor, making it a nutritious and delicious accompaniment to various Gujarati dishes.
Cuisine
