Back

I’m Sonal, and cooking is something that invokes me not only to invoke creativity for myself but for others as well. 

Considering the Indian cuisine, I always make sure to source authenticity by exclusively using ingredients that keep your health in mind.
Some of my specialties include Kullad Kheer (rice pudding), Rajma Chawal (red beans and rice) and Daal Makhani (lentils in a rich curry flavor!).

I love to cook

Rajma Rice

Punjabi

Puna Mishal

Maharastrian

Kullad Kheer

Indian

Dal Makhni

Punjabi

All Veg. Parathas

Punjabi