Undhiyu is a traditional Gujarati dish known for its rich and vibrant flavors. It is a mixed vegetable curry made with a variety of seasonal vegetables like potatoes, eggplant, beans, and fenugreek leaves. The vegetables are cooked in a blend of spices, including ginger, garlic, turmeric, and coriander powder, which gives the dish its distinct taste. Undhiyu is typically slow-cooked to ensure that all the flavors are well-incorporated. It is often served with hot puris and a side of tangy chutney. Undhiyu is a delicious and wholesome dish that showcases the diverse flavors of Gujarati cuisine.
Cuisine
