Roti, also known as chapati, is a traditional Indian flatbread made from whole wheat flour. It is a staple food in many Indian households and is commonly served alongside various curries and dishes. The dough for roti is made by mixing wheat flour, water, and sometimes a pinch of salt. The dough is then divided into small portions, rolled into thin discs, and cooked on a hot griddle or tawa. Roti is known for its soft and chewy texture, and it is a versatile bread that can be enjoyed with a variety of savory or sweet accompaniments.