Red Chilli Pickle is a spicy and tangy condiment made from fresh red chillies, spices, and oil. The chillies are finely chopped and mixed with a blend of aromatic spices such as mustard seeds, fenugreek seeds, turmeric, and vinegar. The pickle is then cooked slowly in oil to enhance the flavors and preserve it. The result is a fiery and flavorful pickle that adds a zingy kick to any meal. It can be enjoyed with rice, roti, or as a side dish with any Indian meal.
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