Rajma Chawal is a popular North Indian dish consisting of red kidney beans cooked in a spiced tomato-based gravy, served with steamed basmati rice. The kidney beans are soaked overnight and then cooked until tender in a flavorful blend of onions, tomatoes, garlic, ginger, and a mix of aromatic spices. The dish is typically garnished with fresh coriander leaves and served hot with rice. Rajma Chawal is a comforting and satisfying meal, loved for its rich and hearty flavors. It is a staple in Punjabi cuisine and enjoyed by people of all ages.