Methi Ke Laddo, or Fenugreek Laddu, is a traditional Indian sweet made with fenugreek seeds, jaggery, and ghee. The fenugreek seeds are roasted and ground into a fine powder, which is then combined with jaggery and ghee to form a sticky dough. The dough is shaped into small laddus and allowed to cool and solidify. Methi Ke Laddo has a unique sweet and slightly bitter flavor from the fenugreek seeds and is often consumed as a nutritious treat during winters to keep the body warm and boost immunity.
Cuisine
