Makkai No Chevdo, also known as Corn Chevdo, is a savory snack popular in Gujarati cuisine. It is made from coarsely ground corn kernels mixed with an assortment of spices, including chili powder, turmeric, cumin, and salt. The mixture is then deep-fried until crispy and golden brown. Makkai No Chevdo offers a delightful crunch and a burst of flavors, with the sweetness of corn complemented by the spiciness of the seasonings. It is often enjoyed as a tea-time snack or served as a part of festive celebrations in Gujarat.
Cuisine
