Lilva Kachori is a delicious Indian snack originating from the state of Gujarat. It consists of crispy deep-fried pastry filled with a flavorful mixture of fresh pigeon peas (lilva), spices, and herbs. The pastry is made from a dough of all-purpose flour and ghee, which gives it a flaky texture. Lilva Kachori is typically served hot and enjoyed with various chutneys or yogurt. It offers a delightful combination of crunchy exterior and savory, aromatic filling, making it a popular choice for tea-time or as an appetizer.
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