Gundarapak, also known as Gond ke Laddu or Dink Ladoo, is a traditional Indian sweet made from edible gum (gond), nuts, ghee, and sugar. The edible gum is roasted until it puffs up and then mixed with roasted nuts such as almonds, cashews, and pistachios. The mixture is sweetened with sugar syrup and shaped into small round laddus. Gundarapak is rich in nutrients and is often consumed during winters to provide warmth and energy. It has a delightful crunch from the nuts and a sweet, aromatic flavor that is enjoyed as a festive treat.