Gujarati Dal Rice is a traditional and wholesome dish from Gujarat, India. It consists of cooked rice served with a flavorful lentil soup known as dal. The dal is typically made from split pigeon peas (toor dal) or split mung beans (moong dal) cooked with a tempering of spices like mustard seeds, cumin seeds, asafoetida, and curry leaves. It is lightly spiced and often has a sweet and tangy taste due to the addition of jaggery and tamarind. The dal is poured over the rice, creating a comforting and nourishing meal that is enjoyed by people of all ages in Gujarat
Cuisine
