Green chili pickle is a fiery and tangy condiment made by pickling green chili peppers in a blend of spices, oil, and vinegar. The green chilies are slit and stuffed with a mixture of spices such as mustard seeds, fenugreek seeds, turmeric, and salt. They are then immersed in a tangy brine and left to pickle for a period of time. Green chili pickle adds a spicy kick and a burst of flavor to meals. It can be enjoyed with rice, roti, or as a zesty accompaniment to various dishes.
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