Gajar No Halvo, also known as Carrot Halwa, is a popular Indian dessert made from grated carrots, milk, ghee, sugar, and aromatic spices. This sweet delicacy has a rich, creamy texture and a delightful flavor. The grated carrots are cooked in ghee until they become soft and tender, then simmered in milk and sugar until the mixture thickens and turns into a luscious halwa. Gajar No Halvo is often garnished with chopped nuts like almonds and pistachios, adding a crunchy texture to the dish. It is a beloved dessert during festive occasions and is enjoyed by people of all ages.
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