Dahi Bhalla is a popular Indian snack made with lentil dumplings that are soaked in spiced yogurt and garnished with a variety of chutneys and spices. The lentil dumplings are soft, spongy, and melt in the mouth, while the yogurt adds a tangy and creamy flavor. The dish is typically served chilled and is enjoyed for its refreshing taste and contrasting textures. Dahi Bhalla is a perfect combination of savory, sweet, and tangy flavors, making it a delightful snack or appetizer.
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