Carrot pickle is a tangy and spicy condiment made by marinating carrot slices in a flavorful blend of spices, vinegar, and oil. The carrots are thinly sliced and mixed with a combination of spices such as mustard seeds, red chili powder, turmeric, and fenugreek seeds. The pickle is then left to marinate for a few days to allow the flavors to meld together. Carrot pickle is a popular accompaniment to Indian meals, adding a burst of flavor and a hint of heat. It can be enjoyed with rice, roti, or as a side with any meal.
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