Aachar Masala is a blend of spices used to make Indian pickles or achars. It typically consists of a combination of ground spices such as red chili powder, turmeric, mustard seeds, fenugreek seeds, asafoetida, and salt. Aachar Masala adds a tangy, spicy, and flavorful element to pickles, enhancing their taste and preserving them. It can also be used as a seasoning in various dishes to add a punch of flavor. Aachar Masala is a versatile spice blend that is commonly used in Indian cuisine for its aromatic and zesty profile.