Order Home Coocked Undhiyu (500gm) (Jain Available)
Undhiyu, a traditional Gujarati dish, is a flavorful medley of seasonal vegetables and spices. This vibrant dish typically includes a variety of vegetables like brinjal, potatoes, sweet potatoes, and green beans, combined with fenugreek dumplings (muthia) and spices. The blend is slow-cooked to perfection, allowing the flavors to meld and create a rich, aromatic curry. Infused with a melange of spices such as coriander, cumin, turmeric, and asafoetida, Undhiyu offers a delightful balance of savory and mildly sweet flavors. This beloved dish is often served with fluffy puris or chapatis, delighting taste buds with its hearty and aromatic essence, a true culinary celebration of Gujarati cuisine.