Puranpoli is a traditional Indian sweet flatbread made with a filling of sweet lentil (dal) paste called “puran” and a dough made from wheat flour, ghee, and water. The puran is made by cooking lentils with jaggery, cardamom, and nutmeg until it thickens into a sweet and aromatic paste. This filling is then stuffed inside the dough, rolled out, and cooked on a griddle with ghee until it turns golden and slightly crispy. Puranpoli is typically enjoyed as a dessert or during festive occasions and is known for its rich and indulgent taste.
Cuisine
