Pav Bhaji, a popular Indian street food, features a flavorful vegetable mash cooked with aromatic spices like cumin, coriander, and red chili, served with buttered and toasted pav (bread rolls). It offers a delightful medley of mashed vegetables like potatoes, tomatoes, peas, and onions, creating a rich and tangy curry. On the other hand, Pulav is a fragrant rice dish cooked with an assortment of vegetables, spices, and herbs, infusing the grains with a vibrant aroma and savory taste. Together, they present a delightful combination—Pav Bhaji’s spicy and buttery notes complementing the aromatic and wholesome essence of Pulav—resulting in a fulfilling and flavorsome meal.