Masala Soya Chaap is a delectable vegetarian dish that reimagines protein-rich soya into a tantalizing delight. Soya chaap, derived from textured vegetable protein, is marinated in a blend of aromatic spices and then grilled or cooked to perfection. The result is a succulent and flavorful mock meat with a slightly smoky essence. Served in a rich and spiced gravy, Masala Soya Chaap offers a harmonious interplay of textures and tastes, making it a popular choice for vegetarians and those seeking a protein-packed, satisfying meal in Indian cuisine.