Idli Sambhar is a popular South Indian dish consisting of six fluffy and steamed idlis served with a flavorful sambhar. The idlis are made from fermented rice and lentil batter, resulting in a light and spongy texture. The sambhar is a tangy and aromatic lentil-based soup cooked with vegetables and spices. Together, the combination of soft idlis and flavorful sambhar creates a comforting and satisfying meal that is enjoyed for breakfast or as a light lunch.
Cuisine
