Hariyali Sabudana Khichdi is a flavorful dish made with soaked sabudana (tapioca pearls), fresh green herbs, and spices. It is a popular fasting recipe that is enjoyed during festivals and special occasions. This version of Sabudana Khichdi does not include red chili powder, making it mild in spice. The khichdi is cooked in ghee (clarified butter) and garnished with roasted peanuts and fresh coriander leaves. It is typically served with a side of creamy and tangy curd (yogurt) to balance the flavors.
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