Gor Keri Athanu, also known as Gujarati Sweet Raw Mango Pickle, is a traditional pickle that combines the flavors of raw mangoes, methi (fenugreek) seeds, mustard seeds, and jaggery. The raw mangoes are peeled and cut into chunks, then mixed with a blend of spices and jaggery to create a unique sweet and tangy taste. The pickle is spiced up with the addition of methi and mustard seeds, which add depth and aroma to the dish. Gor Keri Athanu is a popular accompaniment to Indian meals, adding a burst of flavors to rice, roti, or any other dish.