Chapati, also known as roti or phulka, is a popular Indian flatbread made from whole wheat flour. It is a staple in Indian cuisine and is enjoyed with various curries, vegetables, or lentil dishes. The dough is rolled into thin circles and then cooked on a hot griddle until it puffs up and develops a golden-brown color. Chapati is soft, light, and has a slightly nutty flavor, making it a versatile and nutritious accompaniment to any meal.