Shengdana Poli is a traditional Maharashtrian sweet dish made with roasted peanut and jaggery filling enclosed in a soft and flaky wheat flour dough. The peanuts are coarsely ground and mixed with jaggery to create a sweet and nutty filling. The dough is rolled out, the filling is placed in the center, and the edges are sealed to form a flatbread. The poli is then cooked on a griddle with a little ghee until it turns golden brown and crispy. Shengdana Poli is often enjoyed as a dessert or as a special treat during festive occasions. It offers a delightful combination of flavors and textures, with the sweetness of jaggery and the crunchiness of peanuts coming together in each bite.