Puran Poli is a traditional Indian sweet flatbread that is made with a soft and doughy outer layer and a sweet filling made of cooked lentils and jaggery (a type of cane sugar). The lentil filling is flavored with aromatic spices like cardamom and nutmeg, giving it a rich and indulgent taste. Puran Poli is typically enjoyed during festivals and special occasions in Maharashtra and other parts of India. It is often served with a dollop of ghee (clarified butter) and can be enjoyed warm or at room temperature. Its sweet and melt-in-your-mouth texture makes it a delightful treat for dessert or as a snack.