Order Home Coocked Pithla With 1 Jowar Bhakri(roti) With Thecha
Pithla is a popular Maharashtrian dish made with besan (gram flour) cooked in a spicy and tangy curry. Served with a Jowar Bhakri (sorghum flatbread) and Thecha (spicy chutney), it creates a wholesome and satisfying meal. The Pithla is rich in flavors, with the besan cooked to perfection in a tempering of spices, onions, and tomatoes. The Jowar Bhakri adds a nutritious and gluten-free element to the meal, while the fiery Thecha adds a spicy kick. Enjoy the delightful combination of Pithla, Jowar Bhakri, and Thecha for a taste of authentic Maharashtrian cuisine.