Palak Paneer is a classic Indian dish that combines tender paneer (Indian cottage cheese) cubes with a vibrant spinach gravy. The dish gets its name from “palak,” which means spinach in Hindi. The paneer is cooked in a smooth and creamy spinach-based gravy that is seasoned with aromatic spices such as cumin, coriander, and garam masala. The combination of the mild, creamy paneer and the nutritious spinach creates a harmonious blend of flavors and textures. Palak Paneer is a popular vegetarian option that is not only delicious but also packed with nutrients. It is typically enjoyed with naan, roti, or rice for a wholesome and satisfying meal.