Order Home Coocked Marathi Thecha Or Kharda(250gm)
Marathi Thecha or Kharda is a spicy and tangy condiment from the Maharashtra region of India. It is made by grinding together roasted green chilies, garlic, and other spices like cumin and coriander seeds. The result is a fiery and flavorful paste that adds a punch of heat and taste to any dish. Marathi Thecha or Kharda is commonly served as a side accompaniment to traditional Maharashtrian meals, such as Bhakri (sorghum flatbread) or Roti. It can also be used as a condiment for snacks or sandwiches to add an extra kick of spiciness.