Marathi Chicken Dry Masala is a delicious and aromatic dish that features succulent chicken pieces coated in a flavorful spice blend. It is prepared by marinating the chicken in a mixture of traditional Marathi spices and then pan-frying it until it is golden and crispy. The dish is known for its rich and tangy flavors, with a hint of spiciness. It is often garnished with fresh coriander leaves and served as an appetizer or a side dish with rice or roti. Marathi Chicken Dry Masala is a delightful combination of flavors and textures that is sure to satisfy your taste buds.