Order Home Coocked Kashmiri Dum Aloo With Wheat 2 Chapaties
Kashmiri Dum Aloo is a flavorful and aromatic dish from the Kashmiri cuisine. It features baby potatoes cooked in a rich and spiced tomato-based gravy. The potatoes are first deep-fried and then simmered in a gravy made with onions, ginger, garlic, and a blend of aromatic spices like Kashmiri red chili powder, cumin, and fennel. The result is a delightful combination of soft and tender potatoes with a thick and flavorful gravy. The dish is often garnished with fresh cilantro and served with wheat chapatis, providing a wholesome and satisfying meal. Kashmiri Dum Aloo is a popular choice for those who enjoy the rich and aromatic flavors of Kashmiri cuisine.