Kaleja Fry Masala is a delectable dish made with marinated and fried chicken liver. The liver is seasoned with a special blend of spices, including turmeric, chili powder, garam masala, and ginger-garlic paste, which gives it a rich and aromatic flavor. It is then fried until crispy on the outside while remaining tender and juicy on the inside. The dish is often garnished with fresh coriander leaves and served as a side dish or as part of a main course. The Kaleja Fry Masala is a popular choice for those who enjoy the unique taste and texture of organ meats.