Fish Fry, specifically Surmai Fry, is a popular seafood dish loved by many. Surmai, also known as king mackerel, is marinated with a blend of aromatic spices and then deep-fried until crispy and golden brown. The result is a flavorful and succulent fish with a crispy exterior. Surmai Fry is often served with a side of tangy lemon wedges, sliced onions, and fresh coriander leaves for added freshness. It makes for a delicious and satisfying meal, perfect for seafood enthusiasts looking to indulge in a flavorful and crispy fish delicacy.