Chicken Pakora is a popular Indian snack made with marinated chicken pieces coated in a spiced batter and deep-fried until crispy and golden. The chicken is marinated in a mixture of yogurt and spices, which enhances its flavor and tenderness. The batter is made with a combination of chickpea flour, spices, and herbs, giving it a distinctive taste. The pakoras are deep-fried to perfection, resulting in a crunchy exterior and juicy, flavorful chicken inside. Chicken Pakoras are often served as an appetizer or tea-time snack and are best enjoyed with mint chutney or tomato ketchup.