Wheat Puri, also known as Poori, is a popular Indian bread made with whole wheat flour (atta), salt, water, and a touch of oil. The dough is kneaded until smooth and then rolled into small discs. These discs are deep-fried until they puff up and turn golden brown. Wheat Puri is enjoyed with various curries, gravies, or as a standalone snack. Its crispy texture and delightful taste make it a favorite choice for breakfast or special occasions.
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