Sabudana Khichadi is a popular Indian dish made with tapioca pearls (sabudana), peanuts, and potatoes. It is seasoned with spices like cumin, green chili, and curry leaves, and is often enjoyed during fasting days or as a breakfast or snack. The combination of soft, chewy tapioca pearls with the crunch of peanuts and the flavors of spices creates a delicious and satisfying dish. Serve it hot and garnish with fresh coriander for a delightful meal for two.
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