Milk Cake, also known as Kalakand, is a popular Indian sweet made with milk, sugar, and cardamom powder. It is a delicious and rich dessert that is often enjoyed during celebrations and festivals. The milk is cooked down to a thick consistency, and then sugar and cardamom powder are added to enhance the flavor. The mixture is then set and cut into square-shaped pieces. Milk Cake is known for its creamy texture and sweet taste, making it a favorite among dessert lovers.